12 days of Christmas day 7: Vegan Christmas Biscuits

"On the seventh day of Christmas my true love gave to me...Seven swans a swimming"  I love to bake year round but especially in the festive season because I feel like eating your body weight in cake is acceptable at this time of year. I wanted to create some vegan Christmas biscuits to nibble on throughout December. I use a Betty Crocker recipe as inspiration and tweaked it slightly.  Ingredients:  - 2 1/2 cups of plain flour -1 cup of vegan butter -1/4 cup of almond milk -1 1/2 cups of caster sugar -1 cap of orange essence -icing and sprinkles to decorate (or anything you like)  Directions:  -pre-heat oven to 180 degrees -cover two baking trays with baking parchment -cream sugar and vegan butter in a bowl -alternate adding flour and almond milk a little at a time, mixing as you go -add a little orange essence and mix (you could use peppermint if you prefer) -sprinkle flour on to surface and roll out dough -use Christmas cutters to create biscuits and pop them on the baking trays making sure to leave space between them -bake for 10-15 minutes making sure to check on them -leave to cool on a wire wrack for 10 minutes  -ice and decorate in any festive way you like  I can confirm that these are delicious and I haven't stopped eating them since I last made them! Let me know if you give these a go, I suggest you do!